This Valentine’s Day here is a sweet gesture, literally, that would make this special day memorable for your special one. Tell them how you feel with a delightful medley of Chocolate and Strawberries that pairs perfectly with all your Valentine’s Day plans.

Keep reading to know how to make tongue-tantalizing, Chocolate Cup with Strawberry recipe.

Chocolate Cup with Strawberry

Ingredients –

• Cream of Patisserie - 15 portions

Method for making Crème Patisserie.

• Milk – 946 ml.
• Vanilla – 15 gm.
• Butter – 60 gm.
• Egg Yolk – 8
• Sugar – 240 gm.
• Corn Starch – 120 gm.
• Apricot Gel – 120 gm.
• Chocolate Sweet – 453 gm.
• Strawberries – 2 Pin
• Oranges - 1 each (zest)

How to make Pastry Cream Filling -

• Step 1:
  • Bring milk and half of the sugar to a boil.
  • Make a Sabayon with the egg yolks and the rest of the sugar.
• Step 2:
  • Add the corn starch and flour
• Step 3:
  • Fold the Sabayon in milk. Cook for 3 minutes.
  • Let the mix cool down.

How to Garnish the Chocolate Cup -

• Step 1:
  • Brush or apply melted chocolate to paper cups. Mot more than 1/8 inch left. Leave the chocolate to set in the refrigerator for a while.
• Step 2:
  • Carefully remove the paper cups.
• Step 3:
  • Mix the Pastry cream with Whipped cream. Add the Grand Marnier (optional)
  • Pipe the cream inside the shell. 30gm of the cream mix. Arrange the strawberries in the chocolate cup.
• Step 4: optional
  • Boil the apricot glaze with a little water and glaze the strawberries.
  • Put on some orange candy (boiled orange zest)

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